Luau Buffet
Sharko's caters to the entire Valley of the Sun and can assist in all necessary resources (china, linens, tables, chairs, banquet facilities, tents, DJ's, Florists, photographers, ice sculptures, etc.) required to make your event a success.
For the corporate or industrial clients, Sharko's offers menus to serve weekday morning or lunch meetings, seminars and training sessions. Sharko's can also accommodate evening dinners for awards ceremonies, installations, retirements, fun filled picnics, and employee appreciation parties.
In addition to our corporate catering, we offer exceptional services to the social scene (Weddings, Anniversaries, Rehearsal Dinners, Birthday Parties) which often requires extensive creativity and flexibility. Selections may be made from our preset menus or customized to suit personal tastes and budget. Samples may be provided upon your request.
Choice of Two Entrees
Stir Fry Chicken
Strips of marinated chicken mixed with asian-style vegetables.
Cantonese Pepper Steak
Marinated tender tips of beef sautéed with peppers, onions and mushrooms.
Teriyaki Chicken
Broiled marinated chicken breast topped with teriyaki glaze.
Mango Chicken
Marinated boneless chicken breast, broiled and topped with our mango relish.
Hawaiian Roast Pork
Lean and tender pork with oriental seasoning and served with a sweet and sour sauce.
Baked Ham
Served with a sweet and sour sauce.
Maui Baked Salmon
add $3.95 to price - served with papaya and mango salsa.
Polynesian Baby Back Pork Ribs
add $2.50 to price – Tender baby back pork ribs in a
Polynesian Sauce.
Coconut Shrimp
(50 pieces: $100.00) – served with a pineapple mango dipping sauce.
INCLUDES
Fried Rice or Steamed White Rice
Bakery Fresh Rolls and Butter
CHOICE OF TWO ADDITIONAL SIDES
Stir Fry Vegetables
Tossed Garden Salad with Mandarin Oranges and Crispy Wontons
Hawaiian Coleslaw
Tropical Fruit Salad
Tomato and Cucumber Salad
Green Beans Almondine
Grilled Asparagus, Zucchini & Yellow Squash ... add $1.00 to price
Price per person: $13.60