Hors D'oeuvre Menu

Triple-deck sandwich consisting of tuna and egg salad on whole wheat bread

Seasoned and marinated with Jamaican herbs and spices…House favorite

Vegetable and pork; served with sweet and sour sauce

Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a six-inch skewer

Zucchini, tomato, artichoke hearts and roasted red and yellow peppers with Cheddar cheese

Baked wonton wrappers filled with thinly sliced corned beef, sauerkraut, Thousand Island Dressing and shredded Swiss Cheese

Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of Tequila wrapped in a flour tortilla. Fresh salsa, sour cream and guacamole on the side

Chicken tenderloin marinated in a blend of fresh Thai spices on a six-inch skewer

Cheddar, blue cheese, cream cheese and Guinness stout mixed together and topped on a thinly sliced Ciabatta

Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a six-inch skewer

Fresh mozzarella wrapped with a basil leaf and prosciutto and a speared grape tomato

Cubed hard salami, cheddar cheese and sweet pickle on a six-inch skewer

Shredded chicken or beef rolled in a corn tortilla; served with salsa and guacamole

Chinese appetizer filled with pork and accented with the wonderful flavor sensation of ginger

Shrimp and crab meat with shallots in a white wine; served with crackers…House Favorite

Smoked chicken with green chilis and cilantro rolled in a flour tortilla

Topped with bacon crumbles, cheddar cheese and green onion

Spinach blended with Feta Cheese and herbs wrapped into a Phyllo triangle

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in French-style puff pastry

Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry