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Mardi Gras Menu

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Mardi Gras Menu

Mardi Gras Menu #1 – One Entree

Includes:
Tossed Garden Salad with Ranch and Italian, Dirty Rice or Roasted Red Potatoes, and Bakery Fresh Rolls
$12.00 per guest

Creole Chicken

Cajun Roasted Pork Loin

Mardi Gras Menu #2 – Jambalaya

Includes:
Tossed Garden Salad with Ranch and Italian, Dirty Rice or Roasted Red Potatoes, Bakery Fresh Rolls
$14.00 per guest

Jambalaya

Classic Jambalaya recipe featuring Sausage, pork, chicken and shrimp

Mardi Gras Menu #3 – Two Entrees

Includes:
Tossed Garden Salad with Ranch and Italian, Dirty Rice or Roasted Red Potatoes, Bakery Fresh Rolls
$16.00 per guest

Creole Chicken

Tender Tips of Beef

Julienne cut strips of beef sirloin mixed with red and green bell peppers, onions and mushrooms

Tender Tips of Beef

Cajun Roasted Pork Loin

Rosemary Roasted Pork Loin

Extras

Green Beans Almondine

Per Person $1.95

Green Beans Almondine

Grilled Vegetables

Zucchini, yellow squash, asparagus, green beans, red bell pepper

Per Person $2.25

Grilled Vegetables

Chef Jake's Bread Budding

Half pan serves 15 - per pan $35Full pan serves 30 - per pan $69

Brownies

$1.75

Homemade

Green Beans Morocco

Per Person $1.95

Green Beans Morocco

11 pop

Festive Corn

Per Person $1.95

Cookie Tray

$1.50

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Sharko's Catering

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