Holiday Menu 2020

all white meat

with dry imported mushrooms

Layers of lasagna noodles, cooked sausage, ground beef, ricotta cheese, parmesan cheese, shredded mozzarella and rich red sauce

Boneless breast of chicken with a rich mushroom-wine sauce

Tortellini in a white Alfredo sauce or rich Parmesan sauce

Breast of chicken stuffed with green chilis and imported cheese, served with a chili sauce

Slow cooked beef brisket, lime juice, black pepper, adobe sauce garnished with chopped cilantro
Served with warm flour tortillas

A delightful twist to the traditional lasagna that features layers of green chilis, corn, black bean, cheddar cheese, pepper jack cheese, corn tortillas and our green chili sauce

classic tomato & basil, olive tapenade, smoked salmon

Choice of one: Italian, American Style, Korean BBQ

Fresh Eggplant & onions roasted in olive oil, oven roasted tomatoes, a slice of fresh tomato & crumbled feta cheese stuffed into a white flour tortilla cup

A savory piece of beef tenderloin accented with mushroom deluxe wrapped in French-style puff pastry

Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a six-inch skewer

Served with a tangy cocktail sauce

Seasoned Greek chicken, green & red bell pepper, red onion … served with our Tzatziki sauce on the side

with au jus and horseradish cream

with Peppercorn Sauce

with Guinness Mushroom Sauce

with a Honey Mustard Sauce

and Cranberry sauce

with Toasted Almonds