Holiday Menu 2020

all white meat

with dry imported mushrooms

Layers of lasagna noodles, cooked sausage, ground beef, ricotta cheese, parmesan cheese, shredded mozzarella and rich red sauce

Tortellini in a white Alfredo sauce or rich Parmesan sauce

Breast of chicken stuffed with green chilis and imported cheese, served with a chili sauce

Slow cooked beef brisket, lime juice, black pepper, adobe sauce garnished with chopped cilantro
Served with warm flour tortillas

A delightful twist to the traditional lasagna that features layers of green chilis, corn, black bean, cheddar cheese, pepper jack cheese, corn tortillas and our green chili sauce

classic tomato & basil, olive tapenade, smoked salmon

Choice of one: Italian, American Style, Korean BBQ

Fresh Eggplant & onions roasted in olive oil, oven roasted tomatoes, a slice of fresh tomato & crumbled feta cheese stuffed into a white flour tortilla cup

A savory piece of beef tenderloin accented with mushroom deluxe wrapped in French-style puff pastry

Fresh Atlantic Salmon seasoned with robust Southwest spices and a touch of lime on a six-inch skewer

Served with a tangy cocktail sauce

Seasoned Greek chicken, green & red bell pepper, red onion … served with our Tzatziki sauce on the side

with au jus and horseradish cream

with Peppercorn Sauce

with Guinness Mushroom Sauce

with a Honey Mustard Sauce

and Cranberry sauce

with Toasted Almonds