A variety of poultry, meat, seafood and vegetarian canapés beautifully arranged and garnished on e silver tray … House Favorite

Rolled homemade beef meatballs in a demiglace

Vegetable and pork; served with sweet and sour sauce

Shrimp and crabmeat with shallots in a white wine; served with crackers

Strawberries, cantaloupe, melons, & grapes

Muenster, Mild Cheddar, Monterey Jack, & Jalapeno; served with crackers

Jumbo-size shrimp from Mexico served on ice; served with cocktail sauce

Blended with Italian seasoning in a marinara sauce

Mini-sized beef and bean burritos; served with salsa

Broccoli, cauliflower, celery, carrots, cucumber, etc. served with a dill dip

Garnished and decorated

Layers of beans, sour cream, guacamole, grated cheese & tomatoes; served with tortilla chips

Melted jack cheese, Parmesan and fresh spinach; served with baguette and tortilla chips for dipping

Topped with bacon crumbles, cheddar cheese and green onion

Variety of peppers, pineapple, and pork on a skewer

A lightly breaded chicken breast stuffed with an all-natural apple, raisin and almond stuffing topped with a la orange sauce. Served with Rice Pilaf and Green Beans Almondine

Breast of chicken in a brandied cream sauce with artichokes, mushrooms and sun-dried tomatoes, served with Roasted Garlic Mashed Potatoes and Steamed Broccoli

Stuffed breast of chicken with sautéed spinach & cheese served with Florentine Sauce Served with Garlic Mashed Potatoes and Green Beans Almondine

Succulent beef tenderloin cooked to perfection served with a peppercorn sauce Served with Twice Baked Potato and Grilled Vegetables

Lightly breaded, stuffed with cheese and ham, served with a creamy Dijon sauce Served with Rosemary Baby Carrots and Roasted Garlic Mashed Potatoes

Chicken breast stuffed with fresh mango, chutney & plump cranberries Served with Rice Pilaf and Green Beans Morocco

Boneless breast of chicken with fresh herbs, butter, lemon juice, capers, and white wine Served with Rice Pilaf and Green Beans Morocco

Slow roasted prime rib served with au jus Served with Roasted Red Potatoes and Grilled Vegetables

Fresh salmon, lightly seasoned with a lemon zest, rosemary, black pepper and garlic Served with Mashed Potatoes and Green Beans Almondine