Catering Menu

With Honey Mustard

With Chipotle Mayonaise

With Creamy Horseradish

Creamy

Creamy

Creamy

Crisp salad greens with tomato, cucumber, egg, julienne strips of ham, turkey and cheese. Choice of one dressing: Ranch, Italian or Raspberry Vinaigrette.

Strips of cooled Teriyaki Chicken on a bed of Baby Greens and Napa Cabbage; topped with Mandarin Oranges, Slivered Almonds, Snap Pea, and Fried Wontons…served with Oriental Dressing

Crisp romaine mixed with tender strips of marinated chicken, parmesan cheese and seasoned croutons

Very lean & tender Top Sirloin, hand carved and served in a au jus

Julienne cut strips of beef tenderloin mixed with red and green bell peppers, onions and mushrooms

Lean and slow roasted pork seasoned with fresh rosemary. Served with an all natural pork sauce

Sauteed chicken breast topped with caramelized onions, sautéed mushrooms and a bourbon cream sauce

A classic chicken dish stuffed with Swiss and American cheese with a tender slice of ham

Made with a rich mushroom and sour cream gravy

Chunks of seasoned pork tenderloin placed on a skewer with pineapple, onion and peppers, grilled & served with a teriyaki glaze

A lightly-breaded chicken breast stuffed with an all-natural apple, raisin and almond stuffing; served with our Orange Cinnamon Sauce

Boneless breast of chicken stuffed with spinach, artichoke hearts, red bell pepper topped with Italian herbs and Parmesan Cheese

Marinated strips of chicken with peppers and onions; served with flour tortillas

Topped with a red chili enchilada sauce and shredded cheddar cheese

Shredded beef rolled in a corn tortilla; topped with a red chili enchilada sauce

Seasoned chicken breast served with Baja sauce, pepper jack cheese and topped with fresh Pico de Gallo sauce

Tender chunks of top sirloin with green chilies, onions & tomatoes; served with warm flour tortillas

Flour tortilla filled with shredded beef or chicken, deep fried until crisp with Relleno sauce and sour cream on the side

Marinated strips of beef with peppers and onions; served with flour tortillas

Shredded chicken rolled in a corn tortilla; topped with a red chili enchilada sauce

Pulled pork accompanied with Pico de Gallo salsa & flour tortillas.

Beef taco served with all the toppings; tomatoes, lettuce, cheese, sour cream, and salsa

Marinated, broiled and topped with cheddar cheese, black olives and green onions

Yellow and green squash sautéed

Mixed with bell peppers and a tasty marinara sauce

Boneless breast of chicken with mushrooms and a Marsala wine sauce

Boneless breast of chicken stuffed with spinach, artichoke hearts, red bell pepper topped with Italian herbs and Parmesan Cheese

Cheese tortellini noodles in an herb de France sauce or marinara sauce.

Italian style sliced beef mixed with bell peppers and onions

Penne pasta topped with our authentic meat-based sauce

Boneless breast of chicken in a brandied cream sauce with mushrooms, artichokes and sun dried tomatoes

Lightly breaded chicken breast topped with marinara sauce and Parmesan cheese

Plump juicy brats, grilled and served with Dijon mustard and horseradish

Sweet Italian sausage, sautéed with peppers and onions

Seasoned, smoked and sliced; served with our authentic BBQ Sauce

Marinated in a pineapple marinade, then roasted to perfection

Marinated tender tips of beef sautéed with peppers, onions and mushrooms

Chunks of seasoned pork tenderloin placed on a skewer with pineapple, onion and peppers, grilled & served with a teriyaki glaze

Tender baby back pork ribs in a Polynesian Sauce

Broiled marinated chicken breast topped with teriyaki glaze

Lean and tender pork with oriental seasonings and served with a Teriyaki glaze

Assortment of cookies, brownies, kolachkies, mini cheesecakes, lemon bars, raspberry bars (3 pieces per person)

(Serves up to 15)

Vanilla Ice Cream, Chocolate Syrup, Strawberry Topping, Butterscotch Syrup, Whipped Cream, Oreo Cookies, Chocolate Chip Cookies, Snickers, M & M's, Crushed Walnuts, Rainbow Sprinkles (minimum of 25)