Mardi Gras Menu
Mardi Gras Menu #1 – One Entree
CHOICE OF ONE:
Creole Chicken or Cajun Roasted Pork Lion
Includes:
Tossed Garden Salad with Ranch and Italian Dressings, Dirty Rice or Roasted Red Potatoes, and Bakery Fresh Rolls
$16.00 per guest
Mardi Gras Menu #2 – Jambalaya
Jambalaya
(Classic Jambalaya recipe featuring Sausage, Pork, Chicken and Shrimp)
Includes:
Tossed Garden Salad with Ranch and Italian Dressings, Dirty Rice or Roasted Red Potatoes, Bakery Fresh Rolls
$20.00 per guest
Mardi Gras Menu #3 – Two Entrees
CHOICE OF TWO:
Creole Chicken
Cajun Roasted Pork Lion
Tender Tips of Beef
Rosemary Roasted Pork
Jambalaya
Includes:
Tossed Garden Salad with Ranch and Italian Dressings, Dirty Rice or Roasted Red Potatoes, Bakery Fresh Rolls
$25.00 per guest
ADDITIONAL ITEMS
Green Beans Almondine: $3.50 per person
Green Beans Morocco: $3.50 per person
Grilled Vegetables: $3.50 per person
(Zucchini, yellow squash, asparagus, green beans, red bell pepper)
Sharko's Bread Pudding - Half pan serves 15 - $40.00
Full pan serves 30 - $80.00
Cookie Tray: $2.00 each
Brownies: $2.75 each