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October Fest Buffet Menu

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October Fest Buffet Menu

Download Menu

Main Entrees

Grilled Bratwurst

With Dijon Mustard and Horseradish

 

Tender Tips of Beef

Julienne cut strips of beef sirloin mixed with red and green bell peppers, onions and mushrooms

Tender Tips of Beef
 

Stuffed Cabbage Rolls

11 pop
 

Rosemary Roasted Pork Loin

 

Chicken Schnitzel

With lemon slices

 

Lemon Herb Chicken Breast

 

American Comfort

Leg and thigh

American Comfort
1 review
11 pop1 review
 

Sides

Choice of Three

Tossed Garden Salad

Tossed Garden Salad
22 pops
 

German Potato Salad

 

Garlic Mashed Potatoes

Garlic Mashed Potatoes
 

Sweet and Sour Cabbage

 

Green Beans Morocco

Green Beans Morocco
11 pop
 

Bavarian Green Beans

 

Steamed Red Potatoes

 

Oven Baked Red Potatoes

 

German Tomato & Cucumber Salad

 

Steamed Baby Carrots

 

Peas, Carrots and Onions

 

Mashed Potatoes

Creamy

Mashed Potatoes
 

Includes

Bakery Fresh Rye Bread and Butter

 

Price Per Guest

One entrée with 3 sides: $12.75

Two Entrees with 3 Sides: $15.75

Prices are subject to tax and delivery charge.
Sharko’s full service may be added for orders of 50 or more people. Please call for details.

Extras

German Chocolate Cake

$2.50
 

Gourmet Carrot Cake

$2.50
Gourmet Carrot Cake
 
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Sharko's Catering
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