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Main Entrees

Grilled Bratwurst

With Dijon Mustard and Horseradish

Tender Tips of Beef

Julienne cut strips of beef sirloin mixed with red and green bell peppers, onions and mushrooms

Stuffed Cabbage Rolls

11 pop

Rosemary Roasted Pork Loin

Chicken Schnitzel

With lemon slices

Lemon Herb Chicken Breast

American Comfort

Roasted Chicken, Thinly Sliced Roast Beef in au jus, Penne Pasta with Marinara Sauce, Tossed Garden salad with House Vinaigrette, Creamy Mashed Potatoes, Green Bean Morocco, Bakery Fresh Rolls

Serves 6 - 8 $125

2 reviews

22 pops2 reviews

October Fest Buffet Menu

Main Entrees

Grilled Bratwurst

Tender Tips of Beef

Stuffed Cabbage Rolls

Rosemary Roasted Pork Loin

Chicken Schnitzel

Lemon Herb Chicken Breast

American Comfort

Sides

Tossed Garden Salad

German Potato Salad

Garlic Mashed Potatoes

Sweet and Sour Cabbage

Green Beans Morocco

Bavarian Green Beans

Steamed Red Potatoes

Oven Baked Red Potatoes

German Tomato & Cucumber Salad

Steamed Baby Carrots

Peas, Carrots and Onions

Mashed Potatoes

Includes

Bakery Fresh Rye Bread and Butter

Price Per Guest

Extras

German Chocolate Cake

Gourmet Carrot Cake